top of page
Untitled design (10).png

Agricultural Receivables Gap

Case Overview

Reason: Gap Receivables

Funding Amount: $147,000

Approval Amount: $147,000

Industry: Agricultural Business

Use of Funds: Business Stability

Program Type: Working Capital

The Story

Christian Quintana joins us to discuss how he was able to secure $100,000 for a Vermont agricultural business. He walks us through why they needed the funds, why he recommended a shorter-term working capital option, and how they were able to use the funds.

The Details

The Client

  • The client is the owner of an agricultural business based in Vermont.

  • The business typically only receives payment once a year, creating long gaps in cash flow.

  • The client was also looking to purchase a tractor to support production.

  • This was the client’s first time seeking financing through private lending.

The Situation

  • The client needed funding to cover expenses during the long gap before annual payouts.

  • He also required capital to purchase a tractor and increase production capacity.

  • The business owner did not have strong credit, which made securing approval difficult.

  • As a first-time borrower, he needed guidance to understand the private lending process and available options.

The Solution

  • Capital Infusion secured a total approval of $147,000 for 15 months, provided in two disbursements.

  • A short-term working capital option was recommended, as it offered lower costs compared to longer terms.

  • Multiple funding options were laid out, ranging from $50,000 to $100,000 with 6–12 month terms, allowing the client to choose what worked best.

  • When the primary applicant’s credit presented a challenge, the secondary owner was added to the file, whose stronger credit profile enabled approval.

  • The client was kept engaged and informed at every step of the process, building trust and clarity.

  • With funding secured, the client purchased a tractor, doubled production, and is now fully prepared for the upcoming harvest season.

bottom of page