Canadian Restaurant Cashflow
Case Overview
Reason: Operating Expenses
Funding Amount: $20,000
Approval Amount: $25,000
Industry: Restaurant
Use of Funds: Gap Receivables
Program Type: Working Capital
The Story
Guillermo joins us once again, he sits down and gives us the details about a Restaurant he helped secure funding for at the end of 2024. He talks about how they needed funding to cover the gaps between their seasonal highs, the working capital program he recommended, and how they are able to utilize working capital top-offs throughout the life of the loan.
The Details
The Client
Restaurant business owner based in Canada.
Reached out to Capital Infusion after seeing a Facebook advertisement.
Operates in the service industry, which experiences seasonal highs and lows.
The Situation
Needed to secure capital quickly toward the end of the year.
Wanted to bridge the gap during the holiday season when her restaurant would be closed or slower.
Concerned about low cash flow during the New Year period.
The Solution
Recommended Working Capital Program.
Funds were delivered in less than 24 hours.
The program includes top-up options at 30%, 50%, and 90% paydown milestones.
Allows for additional capital without stacking loans.
The program is ideal for businesses with seasonal fluctuations.
Client is now on her third capital release under the top-up program.
Continues to use the funds to navigate slow business months.